![[3 hours all-you-can-drink] Luxury seasonal course 7,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bzqz13al/49728868/quqs_w435h435.png)
[3 hours all-you-can-drink] Luxury seasonal course 7,000 yen
7000 yen(Tax included)
- 10items
- 3persons-
- All-you-can-drink available
- Last orders will be taken 30 minutes before closing.
Course menu
・Assorted sashimi
・Oden with sea bream broth
・Grilled salted cultured mackerel
・Fried chicken & French fries
・Wasabi-flavored edamame
・Nozawana Namida Roll
・Carrot Karamuucho
・Pickled food to cleanse your palate
・Seasonal seafood specialities
・Sanuki udon noodles with sea bream broth
All-you-can-drink menu
·draft beer
・Kirin Ichiban Shibori
・ Sour, chuhai
・Oolong high, green tea high, jasmine high, Uji matcha high, lemon sour, grapefruit sour, Unshu mandarin sour, white peach sour, yuzumitsu sour, shikuwasa sour, tomato vinegar sour
·Highball
・Highball, Cola, Ginger, Mandarin orange, White peach, Yuzumitsu, and Mitsui highball
・Shochu, fruit liquor
・Potato, Kurokirishima barley, Shiramizu thick plum wine
·Cocktail
・Cassis Orange, Cassis Grape, Cassis Soda, Peach, Oolong, Peach Orange
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, grapefruit
・Kirin Ichiban Shibori
・ Sour, chuhai
・Oolong high, green tea high, jasmine high, Uji matcha high, lemon sour, grapefruit sour, Unshu mandarin sour, white peach sour, yuzumitsu sour, shikuwasa sour, tomato vinegar sour
·Highball
・Highball, Cola, Ginger, Mandarin orange, White peach, Yuzumitsu, and Mitsui highball
・Shochu, fruit liquor
・Potato, Kurokirishima barley, Shiramizu thick plum wine
·Cocktail
・Cassis Orange, Cassis Grape, Cassis Soda, Peach, Oolong, Peach Orange
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, grapefruit
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/02/13 update